Keep reading for a closer look at the best salmon recipes. Meanwhile, we also rounded up some recipes designed to please non-fish lovers (like Ladd Drummond), including tasty salmon burgers and salmon cakes. Seafood fans will appreciate creative recipes for salmon tacos, salmon BLTs, and salmon kebabs. If speed is a priority, you'll love quick, complete meals like Ree's Sheet Pan Salmon Puttanesca and her Blackened Salmon with Edamame Succotash. Need healthy lunch and dinner ideas? You'll find plenty of salmon-topped grain bowls and salads.
The recipes in this list include all of these techniques (and more). Recipe Recipe Recipe Print Recipe Seafood Baked Salmon Recipe ala Contis by: Roselle Miranda IMAGE Roselle Miranda One forkful of this creamy salmon dish might have been enough to make you fall in love with this meaty fish. Not only is this heart-healthy fish versatile (we use it in everything from burgers to tacos), but it cooks up quick. Ree Drummond is a big fan of baking it on a sheet pan in the oven, but you can also throw salmon fillets on the grill or pan-fry them in a skillet. Recipes Our Best Salmon Recipes There are so many reasons to love salmon. Looking for some new salmon recipes to add to your rotation? You'll find plenty of inspiration in this collection.Īnother great thing about salmon is that there's no one "right" method for cooking it. By Marge Perry and Audrey Bruno DecemIf your cooking rotation doesn’t. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you dinner on the table even on busy weeknights. Recipes 32 Salmon Recipes That Are Simple and Delicious Kick up your culinary game with these tasty meals. Almond meal would work just as well too.There's so much to love about salmon. Gluten Free: We tried three different GF options – almond flour, crushed Chex cereal, and GF oats. All three turned out to be great substitutes, but we liked the smooth texture and flavor of the almond flour version the best. It probably has one day max in the fridge once it’s been mixed up. When you’re ready to eat, pop them in a nonstick skillet to reheat because it will retain crispiness! The slaw, however, is best eaten right away. The burgers will keep pretty well in the fridge (~3 days) or freezer (~3 months). If you happen to have a jar of Sunshine Sauce in your fridge, use that to make the slaw! Just mix cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little dill. You can read more about their sourcing/fishing methods here.
I really, really like Wild Planet for quality canned salmon. I would recommend looking for a brand of canned salmon that is caught in the US. If you don’t have any cooked salmon handy, use canned salmon! That’s what I usually do. If you use a seasoned breadcrumb mix, reduce the amount of salt in the burgers by about 1/2.įor the salmon, you could use leftover steamed, poached, grilled, baked, whatever kinda salmon. 1/53 Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates) This easy fish recipe from Najmieh Batmanglij uses luscious, syrupy date molasses and pitted, sliced dates for a rounded sweetness. Panko gives a really nice texture whereas whole wheat breadcrumbs would be a good choice if you want to skip the refined grains. Salmon Burgers: Frequently Asked Questionsīreadcrumbs are important here.
0 kommentar(er)
